Loader

Ghee Roast | How to make Ghee Dosa or butter dosa | How to make paper dosa

2018-02-13

Ghee Roast | How to make Ghee Dosa or butter dosa | How to make paper dosa

Ingredients

  • Idly rice (raw rice or white rice) – 2 cups (soaked for 6 hours)
  • Urud dal (black gram) – 1 cup (soaked for 6 hours)
  • Fenugreek seeds – 1 tbsp (soaked for 6 hours along with urud dal)
  • Salt – as needed
  • Water – as needed to grind the rice and urud dal to thick batter
  • Cooked rice – 3 tbsp
  • Ghee – ½ cup (½ to 1 tsp on each dosa)

Preparation

Grind the soaked urud dal and fenugreek mix to a fine batter by adding water gradually. Grind till you can see the froth on the top. Similarly grind the soaked rice along with cooked rice, add it with urud dal batter. Mix well and leave it overnight to ferment. Add salt to the fermented batter and mix gently. Batter consistency should be thick, not too watery. If you are not using nonstick pan grease it before making dosa. Pour a about ¾ cup of batter on the tawa and spread evenly. Pour 1 tsp ghee on it. Cook over very low flame till brown and crispy. Refer video for step by step cooking details.

Refer detailed step by step cooking video below

Recipe Type: Ingredients: ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Achappam – Easy Recipe With Rice Flour | Rose Cookies Recipe

  • Koottu Curry Recipe (Onam Sadya Koottukari recipe)

  • Thakkali Pachadi | Tomato pachadi

  • Horse Gram Benefits

  • Onam Sadya recipes Ada Pradhaman | Payasam Recipe for Onam Sadhya

Newly added

  • Onam Sadya recipes Ada Pradhaman | Payasam Recipe for Onam Sadhya

  • Garden cress oats milkshake

  • Chicken with Chinese potato (Kozhi koorka peralan)

Leave a Reply

Your email address will not be published.

For Exciting Recipe Videos - Subscribe to my YouTube Channel

X

Don’t miss  our Recipes

Don't hesitate to get delicious recipes

delivered directly to your inbox.