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Recipe Type: Seafood

Kappa-Mathi Puzhukku

Kappa-Mathi Puzhukku / Kappa-Meen Biriyani (Tapioca mashed in Fish gravy)

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Kappa–Mathi Puzhukku / Kappa–Mathi Biriyani Tapioca mashed in spicy fish gravy Kerala traditional food is incomplete without a dish made of tapioca. The right combination of tapioca is with fish, especially Sardine or Mathi, as called in Kerala. This special tapioca and mathi mix is called in Kerala as Kappa ...

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Fish Moilee

Kerala Style Fish Molly/Fish Molee Recipe

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Best Kerala Style Fish Molly (Molee/Moilee) Recipe Kerala Style Fish Stew Recipe Kerala’s palatable cuisine can’t exist without seafood or fish dishes. Blessed with a long coastline and inland water bodies, it is not a surprise that lots of varieties of fish recipes are available in Kerala food. Fish Moilee ...

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Karimeen Pollichathu Recipe | Kumarakom Fish Pollichathu

Karimeen Pollichathu Recipe | Kumarakom Fish Pollichathu

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Karimeen Pollichathu Recipe | Kumarakom Fish Pollichathu  

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indidiet prawns stir fry

Prawns Ghee Roast

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Step 1 Ingredients Dried red chilli – 10 nos Black pepper corns – 1 tsp Coriander seeds – 1 tsp Cumin seeds – ¼ tsp Fennel seeds – ¼ tsp Tamarind – ¼ of a lime sized Water – for grinding Preparation Heat the pan. Add the dried red chilli ...

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Chemmeen biriryani, prawns biriyani

Prawns Biriyani (Kerala Style Chemmeen Biriyani)

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Kerala has been famous for its varieties of Biriyani, which again varies from North to South part. Prawns Biriyani recipe mentioned here is from the Southern part of Kerala and has got a special blend of masalas and leaves added to it, giving a spicy touch. Its called as chemmeen ...

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indidiet fish fry amritsari

Amritsari Fish Fry

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Step 1 (To marinate the fish) Ingredients Fish fillet – 250 gms (sole fish) Red chilli powder – 2 tbsp Turmeric powder – 1/4 tsp Ginger-garlic paste – 1 tsp Salt – as needed Malt vinegar – 1/2 tsp Preparation Fish fillet of river fishes are used for preparing the ...

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kerala fish curry

Kerala Fish Curry Recipe | South Indian Seafood Recipes

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Special fish curry made on special occasions such as weddings, Easter and Christmas. This is made without water and will last for 2-3 days without refrigeration.

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 Anchovies with raw mango | Netholiyum mangayum | How to make netholi manga

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Anchovies with raw mango, that too cooked in earthen pot, is a traditional curry from Kerala. It's a favorite side dish for rice, mashed tapioca etc. It contains Protein, vitamins and minerals and is also a source of omega-3 fatty acids.

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How to make Calamari Prawns roast | Koonthal Chemmeen Perattu | Kanava konju ularthu

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Special dish from the seafood platter. Recipe of an easy to make roasted dish of Calamari and Prawns - Enjoy with Chapathi or rice.

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How to Brine meat ?

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How to Brine – for Indian cooking Ingredients Chicken – 1 whole Water – luke warm (enough to cover a chicken) Salt – 3 tbsp Bay leaves – 2 to 3 nos Cinnamon stick – i no(1″) Green chillies – 2 Black pepper corns – 1 tsp Cloves  – 1/2 ...

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