Indidiet Recipes

Delicious recipes for every occasion. From quick kitchen hacks, to savory Indian dishes, and to sweet Arabic delicacies, we have it all!

These collections are dedicated to bring those special exotic dishes from various parts of India into an easy to make format, so that we all can try it at home. Whether some dishes that you see on the restaurant menu like Murgh Musallam, or the Indian sweet we normally buy like Kaju barfi, or the very special Chicken fry with green pepper, or a smoothie with special nutritious additives, or a low carb dish for the calorie watchers, or for those who want to make own masalas without any preservatives. This is the melting pot of all. This is where health meets taste.

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  • Murgh musallam, from the Royal Court of Mughals

    Murgh musallam, from the Royal Court of Mughals

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    by

    Rani Sharad
    in , ,

    Murgh musallam, from the Royal Court of Mughals Step 1 Ingredients Preparation Wash and pat dry, put gashes on the chicken. Add all the above ingredients. Mix well and marinate for one hour Step 2 Ingredients Preparation Stuff the egg  inside the marinated chicken. Tie the legs with cotton thread and secure Step 3 Ingredients…

  • Paneer vegetable burji

    Paneer vegetable burji

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    by

    Rani Sharad
    in ,

    Paneer vegetable burji Ingredients Steps : Add cooking oil into a heated pan. Add mustard seeds – once the seeds start to pop, add the finely chopped onion, green chilly,  ginger and some salt.  Saute till onion turns translucent. Add Red chilli pwdr , Turmeric pwdr, Black pepper pwdr and Fennel pwdr. Saute till fragrant. Add…

  • Cheema chakka ularthu ( Breadfruit stir fry)

    Cheema chakka ularthu ( Breadfruit stir fry)

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    by

    Rani Sharad
    in , ,

    Cheema chakka ularthu ( Breadfruit stir fry) Ingredients : Step 1 : Coarse grind the mix of grated coconut, Kashmiri chilli pwdr, turmeric pwdr, Coriander pwdr, fennel pwdr and black pepper pwdr. Step 2: Add oil to a heated pan. Add mustard seeds to it and when the seeds start popping, add dried red chilli.…

Every Ramadan, I use your recipe to make to bake this cake. Please post more videos. Thank you

Review from YouTube

Video about Basbousa arabic dish

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