Indidiet Recipes

Delicious recipes for every occasion. From quick kitchen hacks, to savory Indian dishes, and to sweet Arabic delicacies, we have it all!

These collections are dedicated to bring those special exotic dishes from various parts of India into an easy to make format, so that we all can try it at home. Whether some dishes that you see on the restaurant menu like Murgh Musallam, or the Indian sweet we normally buy like Kaju barfi, or the very special Chicken fry with green pepper, or a smoothie with special nutritious additives, or a low carb dish for the calorie watchers, or for those who want to make own masalas without any preservatives. This is the melting pot of all. This is where health meets taste.

Please watch and like the videos. Please subscribe and follow, so that you will not miss any of the new additions almost every day. Keep surprising your dear ones on daily basis. Would like to hear from you. Please try them out.

Read, Watch, Taste

  • Pappada Pulinkari

    Pappada Pulinkari

    —

    by

    Rani Sharad
    in , ,

    PAPPADAM PULI CURRY This is an easy to prepare dish using Papad. Different types of papad ki subzi are there and this recipes using fresh coconut. Step 1 : Ingredients Add the above mentioned ingredients to a bowl. Add some water and grind it to a smooth paste. Add 2 to 2.5 cups of water…

  • Basanti Pulao Recipe

    Basanti Pulao Recipe

    —

    by

    Rani Sharad
    in , ,

    Basanti pulao can be prepared easily and is usually taken as such or with veg or non-veg curries. The best option is to ty it with Bengali mutton curry. Step 1 : Ingredients : Soak the rice in water for 1 hour. Drain the water and spread it to dry. Make sure that the rice…

  • Pazham Nurukku Recipe | Caramelized Banana |

    Pazham Nurukku Recipe | Caramelized Banana |

    —

    by

    Rani Sharad
    in , , ,

    Pazham Nurukku Pazham Nurukku is a easy breakfast/snack recipe. It is mainly taken as breakfast during Onam days, which can be taken as breakfast also. Ingredients : Cut the plantain into ½ inch pieces or as per the size you need. Add ghee into a pan and add the plantain. Fry till colour changes. Flip…

Every Ramadan, I use your recipe to make to bake this cake. Please post more videos. Thank you

Review from YouTube

Video about Basbousa arabic dish

Join 16,000+ subscribers

Stay in the loop with everything you need to know.

YouTube