Indidiet Recipes
Delicious recipes for every occasion. From quick kitchen hacks, to savory Indian dishes, and to sweet Arabic delicacies, we have it all!
These collections are dedicated to bring those special exotic dishes from various parts of India into an easy to make format, so that we all can try it at home. Whether some dishes that you see on the restaurant menu like Murgh Musallam, or the Indian sweet we normally buy like Kaju barfi, or the very special Chicken fry with green pepper, or a smoothie with special nutritious additives, or a low carb dish for the calorie watchers, or for those who want to make own masalas without any preservatives. This is the melting pot of all. This is where health meets taste.
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Bhindi Do Pyaza
Step 1 Ingredients: Preparation At first, wash the okra, pat dry them completely. Then cut the okra into 1” pieces. Heat the pan, add the oil and saute them for five minutes. Step 2 Ingredients: Preparation Heat the pan and add oil, When the oil is hot, add the cumins seeds, mustard seeds and Nijella…
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Prawns Ghee Roast
Step 1 Ingredients Preparation Heat the pan. Add the dried red chilli and dry roast till crispy and small brown spots appear on them. Then add black pepper corns, coriander seeds, cumin seeds and fennel seeds. Dry roast them, till they start popping. After cooling down, grind them to a fine smooth paste, after adding…
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4 Kokum Drinks
1. Kokum Sharbat Drink Ingredients Preparation Grind the soaked Kokum including the water along with all ingredients (except ice cubes). Sieve it, add ice cubes and enjoy the drink. 2. Sol Kadi Ingredients Preparation Sieve the kokum out of the water. Use this kokum water for grinding the above ingredients, by adding the luke warm…
Every Ramadan, I use your recipe to make to bake this cake. Please post more videos. Thank you
Review from YouTube
Video about Basbousa arabic dish
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