Indidiet Recipes
Delicious recipes for every occasion. From quick kitchen hacks, to savory Indian dishes, and to sweet Arabic delicacies, we have it all!
These collections are dedicated to bring those special exotic dishes from various parts of India into an easy to make format, so that we all can try it at home. Whether some dishes that you see on the restaurant menu like Murgh Musallam, or the Indian sweet we normally buy like Kaju barfi, or the very special Chicken fry with green pepper, or a smoothie with special nutritious additives, or a low carb dish for the calorie watchers, or for those who want to make own masalas without any preservatives. This is the melting pot of all. This is where health meets taste.
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How to Prepare Chole Bhature | Chilly Garlic Bhatura and Special Chole
Chana Masala Preparation Step 1 Ingredients Preparation Cook all the above ingredients in a pressure cooker till 1 whistle. Turn off the flame and leave it for releasing the pressure completely. Here tea bags are used to get the perfect black colour for the chana. You can use dried amla (Indian gooseberry) also to get…
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Plantain Stem Raita (Vazhapindi Pachadi) | South Indian veg recipe
Any of the South Indian feasts, is incomplete without a raita or pachadi. We will make the usual raita a bit more healthy by preparing the pachadi using Plantain stem. So, enjoy this special south Indian recipe called in Kerala as vazhapindi pachadi. This summer, take it with rice and other side dishes and reap…
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Pazham pori | Fried ripe plantain recipe | South Indian Snacks
Pazham pori or fried ripe plantain is one of the favorite village snacks of the God’s Own Country – Kerala, a southern state in India. Plantain, being a tropical fruit, is part of the major cultivation in the region. To know more, Pazham is the malayalam word for “banana or plantain”, while pori means means…
Every Ramadan, I use your recipe to make to bake this cake. Please post more videos. Thank you
Review from YouTube
Video about Basbousa arabic dish
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