Indidiet Recipes

Delicious recipes for every occasion. From quick kitchen hacks, to savory Indian dishes, and to sweet Arabic delicacies, we have it all!

These collections are dedicated to bring those special exotic dishes from various parts of India into an easy to make format, so that we all can try it at home. Whether some dishes that you see on the restaurant menu like Murgh Musallam, or the Indian sweet we normally buy like Kaju barfi, or the very special Chicken fry with green pepper, or a smoothie with special nutritious additives, or a low carb dish for the calorie watchers, or for those who want to make own masalas without any preservatives. This is the melting pot of all. This is where health meets taste.

Please watch and like the videos. Please subscribe and follow, so that you will not miss any of the new additions almost every day. Keep surprising your dear ones on daily basis. Would like to hear from you. Please try them out.

Read, Watch, Taste

  • Vada Koottu Curry

    Vada Koottu Curry

    For vada: Ingredients Preparation Grind urud dal to fine smooth paste, by adding 2 tablespoons of water. Add all the above ingredients except oil, mix well. Beat the batter with a spoon or fork for few minutes to get soft and crispy vada. Heat the oil for frying in a pan. Make small balls with…

  • Sarkara Payasam / Ari Payasam / Ney Payasam

    Sarkara Payasam / Ari Payasam / Ney Payasam

    Step 1 Ingredients Preparation In a heated pan, add ghee. Then add chopped coconut and fry till golden and crispy. Transfer it immediately from the pan. Similarly fry cashew nuts and raisins. Keep these aside for later use. Step 2 Ingredients Preparation In a pan, add the above items and melt it over low flame.…

  • Mango Jam

    Mango Jam

    Ingredients Preparation Grind mango to a fine paste (add little water if needed). In a heated pan add the ground mango, water, sugar and lemon juice. Mix well and cook over low flame. Bring to boil, by stirring continuously and cook to a thick consistency but flowing. Transfer it to the jar and leave it…

Every Ramadan, I use your recipe to make to bake this cake. Please post more videos. Thank you

Review from YouTube

Video about Basbousa arabic dish

Join 16,000+ subscribers

Stay in the loop with everything you need to know.