Indidiet Recipes
Delicious recipes for every occasion. From quick kitchen hacks, to savory Indian dishes, and to sweet Arabic delicacies, we have it all!
These collections are dedicated to bring those special exotic dishes from various parts of India into an easy to make format, so that we all can try it at home. Whether some dishes that you see on the restaurant menu like Murgh Musallam, or the Indian sweet we normally buy like Kaju barfi, or the very special Chicken fry with green pepper, or a smoothie with special nutritious additives, or a low carb dish for the calorie watchers, or for those who want to make own masalas without any preservatives. This is the melting pot of all. This is where health meets taste.
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Vada Koottu Curry
For vada: Ingredients Preparation Grind urud dal to fine smooth paste, by adding 2 tablespoons of water. Add all the above ingredients except oil, mix well. Beat the batter with a spoon or fork for few minutes to get soft and crispy vada. Heat the oil for frying in a pan. Make small balls with…
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Sarkara Payasam / Ari Payasam / Ney Payasam
Step 1 Ingredients Preparation In a heated pan, add ghee. Then add chopped coconut and fry till golden and crispy. Transfer it immediately from the pan. Similarly fry cashew nuts and raisins. Keep these aside for later use. Step 2 Ingredients Preparation In a pan, add the above items and melt it over low flame.…
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Mango Jam
Ingredients Preparation Grind mango to a fine paste (add little water if needed). In a heated pan add the ground mango, water, sugar and lemon juice. Mix well and cook over low flame. Bring to boil, by stirring continuously and cook to a thick consistency but flowing. Transfer it to the jar and leave it…
Every Ramadan, I use your recipe to make to bake this cake. Please post more videos. Thank you
Review from YouTube
Video about Basbousa arabic dish
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