Indidiet Recipes

Delicious recipes for every occasion. From quick kitchen hacks, to savory Indian dishes, and to sweet Arabic delicacies, we have it all!

These collections are dedicated to bring those special exotic dishes from various parts of India into an easy to make format, so that we all can try it at home. Whether some dishes that you see on the restaurant menu like Murgh Musallam, or the Indian sweet we normally buy like Kaju barfi, or the very special Chicken fry with green pepper, or a smoothie with special nutritious additives, or a low carb dish for the calorie watchers, or for those who want to make own masalas without any preservatives. This is the melting pot of all. This is where health meets taste.

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  • Nombu Kanji

    Nombu Kanji

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    by

    Rani Sharad
    in , , ,

    Step 1 Ingredients – for nombu kanji (rice porridge) Preparation Wash and soak red raw rice, green gram, garden cress seeds, fenugreek seeds together for 30 minutes. Around three cups for water is used for soaking. In a pot, add this mix and bring it to boil. Add 3 more cups of water and cook…

  • Chicken Chapli kabab

    Chicken Chapli kabab

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    by

    Rani Sharad
    in , , , ,

    When we talk about the kebabs, the image that come to us is the meat around the skewers. Here is a special recipe of flattened kebab with a special masala mix. Chicken chapli kebab is an easy to make chicken recipe and a favourite street food for all. Make some patties out of this Chicken…

  • Kashmiri Walnut Chutney

    Kashmiri Walnut Chutney

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    by

    Rani Sharad
    in , ,

    Kashmiri walnut chutney, also known as Doon chetin is a nutritious and tasty dish is from the beautiful Kashmir and is very easy to make. This can be stored for some time and thus you can throw away all those sauces and dips with preservatives. The healthy ingredients like walnut and hung curd and the…

Every Ramadan, I use your recipe to make to bake this cake. Please post more videos. Thank you

Review from YouTube

Video about Basbousa arabic dish

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