Indidiet Recipes
Delicious recipes for every occasion. From quick kitchen hacks, to savory Indian dishes, and to sweet Arabic delicacies, we have it all!
These collections are dedicated to bring those special exotic dishes from various parts of India into an easy to make format, so that we all can try it at home. Whether some dishes that you see on the restaurant menu like Murgh Musallam, or the Indian sweet we normally buy like Kaju barfi, or the very special Chicken fry with green pepper, or a smoothie with special nutritious additives, or a low carb dish for the calorie watchers, or for those who want to make own masalas without any preservatives. This is the melting pot of all. This is where health meets taste.
Please watch and like the videos. Please subscribe and follow, so that you will not miss any of the new additions almost every day. Keep surprising your dear ones on daily basis. Would like to hear from you. Please try them out.
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How to make restaurant style crispy and crunchy french fries at home and store it too…
How to make restaurant style crispy and crunchy french fries at home and store it too… Peel and wash the potatoes. Cut them into long thin slices. Place them in normal water for 15 minutes to remove the starch and drain. Boil water by adding salt and pour this boiling water to the sliced potatoes.…
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Unbelievable 5 minute sandwich toaster recipes | 5 easy recipes in sandwich toaster
Unbelievable 5-minute sandwich toaster recipes | 5 easy recipes in sandwich toaster Preheat the toaster for 2 minutes. Grease it thoroughly. Pour the cake batter into it and close the toaster. Cook for 2 to 5 minutes. Soft mini cakes will be ready by then. Preheat the toaster for 2 minutes.…
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Special pan pizza in 20 minutes | No baking, No kneading, No rolling | Easy Lunch box recipe
Special pan pizza in 20 minutes | No baking, No kneading, No rolling | Easy Lunch box recipe Ingredients Preparation In a pan add wheat flour, all purpose flour, salt, sugar, baking powder and baking soda. Mix well. Now add water and mix the flour. It should be a loose paste (thick batter) consistency. Spread…
Every Ramadan, I use your recipe to make to bake this cake. Please post more videos. Thank you
Review from YouTube
Video about Basbousa arabic dish
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