Recipes from Ingredient: Lemon
Perfect Boondi Laddu
Perfect Boondi Laddu – DIY Laddu Maker Traditionally every happy occasion in India is accompanied by distribution of Laddu and so it has become the symbol of happiness. Laddu comes in different taste and colour, but boondi laddu is a special one. Ingredients Gram flour (besan) – 2 cups Food ...
Read moreHaldi Pickle Recipe
Haldi Pickle Recipe This is a healthy pickle recipe that is easy to make. This dish has anti-viral, anti-bacterial, anti-fungal properties and is a great immunity booster. The original recipe comes from Gujarat but you can make changes to the ingredients to suit your tastes. This dish can be eaten ...
Read moreHow to Make Delicious Matka Biryani (Hyderabadi Chicken Dum Biriyani) at Home?
Biryani is a South Asian dish which made up of rice. It is a spicy dish made with species, rice, and Chicken. Biryani is traditionally associated with the Mughlai cuisine. In Matka Chicken Biryani version where all the ingredients are placed in one pot and cooked on the stove top. ...
Read moreLemon Pickle Recipe – Kerala Style
Lemon pickle Recipe Kerala Style (Naadan Naaranga Achar) Pickles that we buy from shops do have preservatives added to keep it till the end of expiry period. But how many of us are aware that the traditional methods we used achieved the same results with natural ingredients and no artificial ...
Read moreArabic Chicken Shawarma
Arabic Chicken Shawarma Shawarma or shaurma – a delightful sight of vertically mounted layered chicken or lamp meat, hours of grilling, drops of fat oozing out, skillful slicing, mixed with vegetables and special sauces, wrapped with artistic gestures and finally taken with some pickled vegetables. Shawarma with middle eastern origin ...
Read moreKarimeen Pollichathu Recipe | Kumarakom Fish Pollichathu
Karimeen Pollichathu (Fish Roast in Banana leaf) Karimeen Pollichathu is a delicacy among Keralites. This video shows how to make this dish, easily at home. Karimeen also known as Pearl spot fish is found in fresh waters. Fish roasted in fresh banana leaf gives a special flavour and adds taste ...
Read morePrawns Biriyani (Kerala Style Chemmeen Biriyani)
Kerala has been famous for its varieties of Biriyani, which again varies from North to South part. Prawns Biriyani recipe mentioned here is from the Southern part of Kerala and has got a special blend of masalas and leaves added to it, giving a spicy touch. Its called as chemmeen ...
Read moreBasbousa – Arabic Sweet Cake
Basbousa is an Arabic sweet made with semolina. This is usually made during all special occasions and festivals, especially during the holy month of Ramadan. This is an easy to make dish and detailed recipe and cooking video is given below. Step 1 (For sugar syrup) Ingredients Water – 2 cups ...
Read moreVirgin Mojito
Blend of taste and health - Virgin Mojito with Garden cress seeds, lemon and mint
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