How to make restaurant style crispy and crunchy french fries at home and store it too…
Peel and wash the potatoes. Cut them into long thin slices. Place them in normal water for 15 minutes to remove the starch and drain. Boil water by adding salt and pour this boiling water to the sliced potatoes. Cover and keep it for 30 minutes. After draining freeze them for minimum 2 hours before frying, or leave it frozen for later use. Deep fry them in oil over medium heat. For making it more crispy, double fry it. Enjoy your freshly made crispy and crunchy fries.
Note : Double frying process– fry for about 3 minutes till they are soft. Then take them out from the oil and keep for some time. Again fry these half fried potatoes in the oil till golden colour.
Refer step by step cooking video below.