Chicken Vindaloo Recipe is a well-known Indian curry dish in the Goa region. It is known everywhere throughout the world due to its yummy taste. It’s a combination of garlic and vinegar and is recognized as a fiery spicy dish. Watch and learn how to make Chicken Vindaloo at home with Indidiet.
Ingredients:
Coconut Vinegar -2/3 Tsp
Dried Kashmiri Chilli – 15 to 20 nos (30 mint soaked)
Garlic – 1 pod
Ginger – 1-inch piece
Cumin Seeds – 1 tsp
Mustard Seeds – 1 tsp
Black Pepper Corns – 1 Tsp
Cloves – 10 nos
Cinnamon Stick – 1-inch piece
Salt – as needed
Marinating:
Chicken – 1 Kg
Turmeric – 1/2 tsp
Preparing Chicken Vindaloo
Onion – 2 nos (Thin Slices)
Tomato – 2 nos (Finely Chopped)
Green Chilli – 2 to 3 nos (Finely Chopped)
Garlic – 2 cloves (Thin, Long Slice)
Oil – 2 to 3 Tbsp
Sugar – 1 Tbsp
Salt – as needed
Water – 1 Cup
Preparation of Traditional Chicken Vindaloo:
Add oil, add sliced garlic and saute for a minute. After that, add sliced onion, salt and saute till onion turns light brown. When onion turns light brown, add chopped tomatoes, green chillies and cook till oil separates and tomatoes turn mushy. In goes the marinated chicken. Fry for 5 minutes over high flame till chicken is well coated. When chicken is well coated, add 1 cup of water (can add more water later if needed), mix well, and cover and cook over low flame. When chicken is cooked well, add sugar, and cook till gravy thickens. And, Chicken Vindaloo is ready to serve.
Refer Detailed Step by step cooking video below: