Recipes From Cuisine: Indian
Healthy Vegetable Pulao
Amarnath Pulao (Cheera) Green leafy vegetables are essential for our health and must be included in our daily diet. Today we will be making a healthy and easy dish with spinach. This is a healthy and easy dish with spinach which can be cooked effortlessly for tiffins and other short ...
Read morePunugulu with Idli Batter
PUNUGULU with Idli Batter Punugulu, is a special street food recipe from Andhra. This snack is prepared from idli/dosa batter. This is very tasty and easy to prepare evening snack. Ingredients Idli / dosa batter – 1 ½ cup Rice flour – 2 tbsp Semolina – 1 tsp Black pepper ...
Read morePerfect Boondi Laddu
Perfect Boondi Laddu – DIY Laddu Maker Traditionally every happy occasion in India is accompanied by distribution of Laddu and so it has become the symbol of happiness. Laddu comes in different taste and colour, but boondi laddu is a special one. Ingredients Gram flour (besan) – 2 cups Food ...
Read moreAda Biriyani and Noodles
Biriyani and Noodles with Rice Ada Ada (Kerala flat rice noodles) is normally used for making kheer or payasam. This is a very special recipe of 2 dishes which can be made using ada. A biriyani type dish and Hakka noodles model. These dishes can be taken as snacks. ...
Read moreChicken Mappas Kerala Style
CHICKEN MAPPAS Chicken mappas goes well with appam, rice, chapathi and even bread. Step 1 Ingredients Coconut oil – 2 to 3 tbsp Chicken – 1kg (small cuts) marinated for 30mins Pepper powder – ½ tsp Turmeric powder – ½ tsp Salt – ½ tsp Pour coconut into a ...
Read moreKondattam Mulaku Chammanthi
Kondattam Mulaku Chammanthi Kondattam chilli is sun dried Green chilli, marinated in curd and salt. This dried chilli is easily available in markets. Special coconut chutney made with this dried chilli is given. Ingredients Oil – enough for frying Kondattam chilli – few Shallots – few Ginger – ¼ ...
Read more6 Wheat Dosa Recipes
Wheat Dosa Recipes Different wheat dosa recipes are given here. Wheat Ghee roast Ingredients Shallots – 4 to 5 nos Curry leaves – few Curd – 2 tbsp Water – ½ cup Salt – as per taste Wheat flour – 1 cup Eno – ½ tsp In a blender, add ...
Read moreKerala Irumban Puli Rasam (Bilimbi)
Bilimbi Rasam South Indian Rasam, the famous side dish for rice, is normally prepared with tomatoes and other spices. This recipe is a special rasam preparation using Bilimbi. This rasam is good to drink after a heavy meal for good digestion. Bilimbi is usually used to make pickle, try this ...
Read more