Recipes With Course: Menu Courses
How to make chicken pulimunchi (Mangalorean chicken curry) | Chicken in tamarind juice
Unique blend of spicy and sour masala make this dish a delectable curry and can be the main dish for your regular homely menu or even for special occasions. This fiery dish is inspired from the famous Mangalorean cuisine.
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Medu vada ( Uzhunnu Vada ) Restaurant style Crispy and soft – easy method for beginners.
Restaurant style Crispy Vada .... easy to make modern method.
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Sambar powder | How to make sambar powder at home | Indian recipes | How to make sambar
Make your own sambar powder with NO preservatives, NO added colors, NO taste enhancers.... freshly prepared at home....
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Chicken cutlet | How to make chicken cutlet | How to make breaded chicken patty
Chicken cutlet | How to make chicken cutlet | How to make breaded chicken patty Step 1 Ingredients Boneless chicken -1/2 kg (else de bone after cooking) Salt – 1 tsp Turmeric powder – 1/2 tablespoon Black pepper powder – 1/2 tablespoon Water – 1 cup Preparation Cook the chicken by ...
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Anchovies with raw mango | Netholiyum mangayum | How to make netholi manga
Anchovies with raw mango, that too cooked in earthen pot, is a traditional curry from Kerala. It's a favorite side dish for rice, mashed tapioca etc. It contains Protein, vitamins and minerals and is also a source of omega-3 fatty acids.
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Ghee Roast | How to make Ghee Dosa or butter dosa | How to make paper dosa
Dosa - a crispy rice treat and one of the favorite breakfast dishes from Southern India - is also famous for different varieties. Ghee roast is one of them, which is enjoyed with coconut chutney, sambhar etc.
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Cheesy Vegetable lollipop | How to make vegetable lollipop
A simple dish to make, but will be a tasty bite as a snack for the evening tea or as a starter for a party.... Stuffed with you favorite cheese, gives it a delicious twist.. enjoy this crispy vegetable delight...
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How to make Calamari Prawns roast | Koonthal Chemmeen Perattu | Kanava konju ularthu
Special dish from the seafood platter. Recipe of an easy to make roasted dish of Calamari and Prawns - Enjoy with Chapathi or rice.
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Parippu vada | Dal vada | How to make Split peas snack | Masala vada
Naadan parippu vada - A favorite tea time snack from the southern part of India - made out of various dals - namely Mutter dal (Split peas), Chana dal (Split chick peas ) and Toor dal (Split pigeon peas). Easy to make recipe of this crunchy and crispy snack or ...
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Tres leches cake | How to make sponge cake | How to make milk cake
Tres leches or sponge cake soaked in three milks. Easy to make sponge cake, with a top layer of whipping cream. Enjoy this delicious recipe from the Americas.
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