Category: Veg
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Make your own Biriyani masala | No preservative added
BIRIYANI MASALA -Preservative free masala Ingredients Preparation Dry roast shajeera till it pops. Dry roast coriander and fennel seeds till golden brown. Dry roast bay leaves and red chili till crispy (discard the burnt seeds of chilly if any). Dry roast star anise, mace, cardamom, nutmeg, black cardamom, cloves, black pepper and cinnamon stick. After cooling, grind…
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Ghee Roast | How to make Ghee Dosa or butter dosa | How to make paper dosa
Ghee Roast | How to make Ghee Dosa or butter dosa | How to make paper dosa Ingredients Preparation Grind the soaked urud dal and fenugreek mix to a fine batter by adding water gradually. Grind till you can see the froth on the top. Similarly grind the soaked rice along with cooked rice, add…
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How to make restaurant style crispy and crunchy french fries at home and store it too…
How to make restaurant style crispy and crunchy french fries at home and store it too… Peel and wash the potatoes. Cut them into long thin slices. Place them in normal water for 15 minutes to remove the starch and drain. Boil water by adding salt and pour this boiling water to the sliced potatoes.…