Category: Veg

  • Navratan Dal | Blend of 9 pulses

    Navratan Dal | Blend of 9 pulses

    —

    by

    Rani Sharad
    in , , ,

    Navratan Dal (Blend of 9 pulses) Step 1 Ingredients Preparation Soak all the above ingredients for 1 hour. You may use any other pulses of your choice. Cook them in a pressure cooker by adding 3 cups of water. The pulses will get cooked by 2 to 3 whistles. Step 2 Ingredients Preparation In a…

  • Quinoa Upma

    Quinoa Upma

    —

    by

    Rani Sharad
    in , , ,

    Quinoa upma is very easy to make and tasty also. This is an healthy option for weight watchers. Step 1 (Roasting Quinoa for the upma) Ingredients: Preparation Heat a pan and add the quinoa to it. Dry roast for about 2 minutes over medium flame. Step 2 Ingredients: Preparation Heat a pan and add the…

  • Tomato Dates Chutney

    Tomato Dates Chutney

    —

    by

    Rani Sharad
    in , , ,

    Tomato Dates Chutney is a special recipe from Bengali cuisine. A very easy to make dish and detailed recipe is given below. Ingredients Preparation Panch Phoron is a special blend of five whole spices, which are mentioned above. Mix all these spices 1/2 teaspoon each. Or use same quantity of each spice, as needed for…