Category: Seafood

Kerala has been famous for its varieties of Biriyani, which again varies from North to South part. Prawns Biriyani recipe mentioned here is from the Southern part of Kerala and has got a special blend of masalas and leaves added to it, giving a spicy touch. Its called as chemmeen biriyani in Malayalam language. Step…

Step 1 Ingredients Preparation Heat the pan. Add the dried red chilli and dry roast till crispy and small brown spots appear on them. Then add black pepper corns, coriander seeds, cumin seeds and fennel seeds. Dry roast them, till they start popping.  After cooling down, grind them to a fine smooth paste, after adding…

Karimeen Pollichathu (Fish Roast in Banana leaf) Karimeen Pollichathu is a delicacy among Keralites. This video shows how to make this dish, easily at home. Karimeen also known as Pearl spot fish is found in fresh waters. Fish roasted in fresh banana leaf gives a special flavour and adds taste to the dish, which no…