Category: Non Veg

  • Amritsari Fish Fry

    Amritsari Fish Fry

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    by

    Rani Sharad
    in , , ,

    Step 1 (To marinate the fish) Ingredients Preparation Fish fillet of river fishes are used for preparing the Amritsari fish fry. If you don’t get the river fishes, you can use any similar fishes. Mix all the above ingredients and marinate the fish for about 30 minutes. If malt vinegar is not available, it can…

  • Mughlai Mutton Stew

    Mughlai Mutton Stew

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    by

    Rani Sharad
    in , , , ,

    Step 1 – Mughlai mutton stew masala preparation Ingredients Preparation Firstly, into a heated pan, add onion and salt. Saute till brown over medium flame. Transfer it to a colander. Grind all the remaining ingredients to a fine paste. To that add the fried onion and grind it to a fine paste and keep aside.…

  • Prawns Biriyani (Kerala Style Chemmeen Biriyani)

    Prawns Biriyani (Kerala Style Chemmeen Biriyani)

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    by

    Rani Sharad
    in , , ,

    Kerala has been famous for its varieties of Biriyani, which again varies from North to South part. Prawns Biriyani recipe mentioned here is from the Southern part of Kerala and has got a special blend of masalas and leaves added to it, giving a spicy touch. Its called as chemmeen biriyani in Malayalam language. Step…