Category: Indian

  • Tomato Dates Chutney

    Tomato Dates Chutney

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    by

    Rani Sharad
    in , , ,

    Tomato Dates Chutney is a special recipe from Bengali cuisine. A very easy to make dish and detailed recipe is given below. Ingredients Preparation Panch Phoron is a special blend of five whole spices, which are mentioned above. Mix all these spices 1/2 teaspoon each. Or use same quantity of each spice, as needed for…

  • Kadai Chicken

    Kadai Chicken

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    by

    Rani Sharad
    in , , ,

    Step 1 (Kadai masala powder) Ingredients: Preparation Heat a pan and dry roast the above ingredients till they turn crispy and fragrant. After cooling down, coarse grind to prepare the masala powder. This masala powder can be used for any kadai dishes like kadai subzi, kadai paneer etc. Step 2 Ingredients: Preparation Add oil to…

  • Bhindi Do Pyaza

    Bhindi Do Pyaza

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    by

    Rani Sharad
    in , ,

    Step 1 Ingredients: Preparation At first, wash the okra, pat dry them completely. Then cut the okra into 1” pieces. Heat the pan, add the oil and saute them for five minutes. Step 2 Ingredients: Preparation Heat the pan and add oil, When the oil is hot, add the cumins seeds, mustard seeds and Nijella…