Category: Indian
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Crispy fried chicken | Broasted chicken | How to make restaurant style fried chicken
Crispy fried chicken | Broasted chicken | How to make restaurant style fried chicken Step 1 Ingredients Preparation Brine the chicken pieces overnight. Then wash and drain them. How to brine the chicken – https://indidiet.com/index.php/recipe/how-to-brine-meat/ Step 2 Ingredients Preparation Mix all the above ingredients well and marinate the chicken for 3 hours. Step 3 (flour mix…
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Navratan Dal | Blend of 9 pulses
Navratan Dal (Blend of 9 pulses) Step 1 Ingredients Preparation Soak all the above ingredients for 1 hour. You may use any other pulses of your choice. Cook them in a pressure cooker by adding 3 cups of water. The pulses will get cooked by 2 to 3 whistles. Step 2 Ingredients Preparation In a…
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Amritsari Fish Fry
Step 1 (To marinate the fish) Ingredients Preparation Fish fillet of river fishes are used for preparing the Amritsari fish fry. If you don’t get the river fishes, you can use any similar fishes. Mix all the above ingredients and marinate the fish for about 30 minutes. If malt vinegar is not available, it can…