Category: Indian
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Hyderabadi Keema Biriyani | How to make mutton biriyani | How to make Hyderabadi dum biriyani
Hyderabadi Keema Biriyani | How to make mutton biriyani | How to make Hyderabadi dum biriyani Step 1 Ingredients Preparation Into a heated pan add ghee and oil. Once it is hot add sliced onion and fry till dark brown. Transfer it into a colander or strainer to keep it crispy else it will become…
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Make your own Biriyani masala | No preservative added
BIRIYANI MASALA -Preservative free masala Ingredients Preparation Dry roast shajeera till it pops. Dry roast coriander and fennel seeds till golden brown. Dry roast bay leaves and red chili till crispy (discard the burnt seeds of chilly if any). Dry roast star anise, mace, cardamom, nutmeg, black cardamom, cloves, black pepper and cinnamon stick. After cooling, grind…
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How to make Calamari Prawns roast | Koonthal Chemmeen Perattu | Kanava konju ularthu
How to make Calamari Prawns roast | Koonthal Chemmeen Perattu | Kanava konju ularthu Ingredients Preparation In a heated pan add 2 tbsp of oil. Once the oil is hot, add mustard and fenugreek seeds. When the seeds start to pop add ginger and garlic and saute for few seconds. Then add onion and saute…