Category: Indian
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Special pan pizza in 20 minutes | No baking, No kneading, No rolling | Easy Lunch box recipe
Special pan pizza in 20 minutes | No baking, No kneading, No rolling | Easy Lunch box recipe Ingredients Preparation In a pan add wheat flour, all purpose flour, salt, sugar, baking powder and baking soda. Mix well. Now add water and mix the flour. It should be a loose paste (thick batter) consistency. Spread…
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How to make chicken pulimunchi (Mangalorean chicken curry) | Chicken in tamarind juice
How to make chicken pulimunchi (Mangalorean chicken curry) | Chicken in tamarind juice Step 1 Ingredients Preparation Dry roast all the above ingredients except tamarind. Grind the roasted spices to a fine powder without adding water. Then add the soaked tamarind along with the water to it and grind to fine paste. Step 2 Ingredients…
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Medu vada ( Uzhunnu Vada ) Restaurant style Crispy and soft – easy method for beginners.
Step 1 Ingredients Black gram (urud dal ) – 2 cups Water – 1 Cup Preparation Soak the dal for about 5 hours and then drain it. Grind the dal into a smooth paste, in small quantities by adding minimum water only. For example, if you are using a small Mixer& Grinder, use the grinding…