Category: Desserts
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Vishu Katta (special recipe for vishu breakfast)
Ingredients: Preparation Into a pan, add thin coconut milk and bring it to boil. Add soaked rice and salt as needed. Mix well, cover and cook over low flame. Stir in between. When the rice is 95% cooked, add the thick milk mixed with cumin powder. Cover and cook for few more minutes. The mix…
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Pazham pori | Fried ripe plantain recipe | South Indian Snacks
Pazham pori or fried ripe plantain is one of the favorite village snacks of the God’s Own Country – Kerala, a southern state in India. Plantain, being a tropical fruit, is part of the major cultivation in the region. To know more, Pazham is the malayalam word for “banana or plantain”, while pori means means…
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Umm Ali Recipe
Umm Ali (Easy Recipe with Croissants) We are sharing an Egyptian Dessert recipe Umm Ali (Oumm Ali or Om Ali) sometimes Omali or An Egyptian Bread Pudding made with croissants. This dish is favorite among all the age groups due to its soft texture and the correct amount of sweetness. We have shown all the…