Category: Chinese
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Kung pao paneer
Kung pao paneer Step 1 Ingredients Preparation Mix all the above ingredients except oil into a heated pan add the oil and once the oil is hot, add the paneer mix and fry till crust is crispy and brown. Transfer the stir-fried paneer to a container so that the same pan can be used for…
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How to Brine meat ?
How to Brine – for Indian cooking Ingredients Take cleaned and washed whole chicken Leave the skin on as per your recipe Make slits as shown in the video. Take lukewarm water (made by cooling boiled water). Add salt ,bay leaves, cinnamon stick, cloves,black pepper corns and green chillies. Mix until salt is dissolved Make…
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How to make restaurant style crispy and crunchy french fries at home and store it too…
How to make restaurant style crispy and crunchy french fries at home and store it too… Peel and wash the potatoes. Cut them into long thin slices. Place them in normal water for 15 minutes to remove the starch and drain. Boil water by adding salt and pour this boiling water to the sliced potatoes.…