Category: Chinese
-
Masala fried sweet potato (stir fried)
Masala fried sweet potato (stir fried) Ingredients Preparation In a heated pan add coconut oil and when the oil is hot, add mustard seeds. When the seeds starts to pop, add urud dal. Saute till dal turns light brown. Add green chilly and curry leaves. Stir for few seconds and add cashew nuts and garlic. When…
-
Chicken with Chinese potato (Kozhi koorka peralan)
Chicken with Chinese potato (Kozhi koorka peralan) Ingredients Preparation In a heated pan add oil. Once the oil is hot add mustard seeds. When the seeds start to pop add ginger and garlic, saute for few seconds. Then add crushed dried red chilli, onion and saute by adding little salt till brown. Now add black…
-
Tempura Vegetables
Tempura vegetables Preparation of batter Ingredients Mix all the above ingredients gently into a lumpy batter of thick consistency. Do not over mix as it will make all the air bubbles burst. Start frying immediately. Non vegetarians can add egg also to the batter. Frying Heat the cooking oil in a frying pan. Dip the…