Category: Chinese
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Hung curd | Greek yogurt
How to make hung curd – Indian version of Greek yogurt Place a colander or a strainer over a container. Spread a clean cloth over the colander. Add 1 cup of curd (or as required) into the cloth. Make a knot as shown in the video. Keep it in refrigerator for 4 to 5 hours…
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Masala Tempura prawns
Masala Tempura prawns Step 1: Cooking shrimps Ingredients Preparation Clean and de-vein the prawns. Put slits on the inner part of the prawns as shown in the video to avoid curling while cooking. Cook the shrimps in little water by adding all the above ingredients. Half cooking will do. Step 2 : Preparation of batter…
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Mutton pidi (rice dumplings with mutton curry)
Mutton and pidi (rice dumplings with mutton curry) step 1 making pidi (rice dumplings) Ingredients Preparation Grind the coconut, shallots and cumin seeds to a fine paste. In a bowl, add rice powder and the ground coconut mix, and mix well. Add boiling water in small quantities to make it a dough. Take the dough…