Category: Arabic
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Crispy fried chicken | Broasted chicken | How to make restaurant style fried chicken
Crispy fried chicken | Broasted chicken | How to make restaurant style fried chicken Step 1 Ingredients Preparation Brine the chicken pieces overnight. Then wash and drain them. How to brine the chicken – https://indidiet.com/index.php/recipe/how-to-brine-meat/ Step 2 Ingredients Preparation Mix all the above ingredients well and marinate the chicken for 3 hours. Step 3 (flour mix…
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Mughlai Mutton Stew
Step 1 – Mughlai mutton stew masala preparation Ingredients Preparation Firstly, into a heated pan, add onion and salt. Saute till brown over medium flame. Transfer it to a colander. Grind all the remaining ingredients to a fine paste. To that add the fried onion and grind it to a fine paste and keep aside.…
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Tomato Dates Chutney
Tomato Dates Chutney is a special recipe from Bengali cuisine. A very easy to make dish and detailed recipe is given below. Ingredients Preparation Panch Phoron is a special blend of five whole spices, which are mentioned above. Mix all these spices 1/2 teaspoon each. Or use same quantity of each spice, as needed for…