Category: Arabic
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Make your own Biriyani masala | No preservative added
BIRIYANI MASALA -Preservative free masala Ingredients Preparation Dry roast shajeera till it pops. Dry roast coriander and fennel seeds till golden brown. Dry roast bay leaves and red chili till crispy (discard the burnt seeds of chilly if any). Dry roast star anise, mace, cardamom, nutmeg, black cardamom, cloves, black pepper and cinnamon stick. After cooling, grind…
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Basbousa – Arabic Sweet Cake
Basbousa is an Arabic sweet made with semolina. This is usually made during all special occasions and festivals, especially during the holy month of Ramadan. This is an easy to make dish and detailed recipe and cooking video is given below. Step 1 (For sugar syrup) Ingredients Preparation Take water in a small vessel and add…
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Mango Jam
Ingredients Preparation Grind mango to a fine paste (add little water if needed). In a heated pan add the ground mango, water, sugar and lemon juice. Mix well and cook over low flame. Bring to boil, by stirring continuously and cook to a thick consistency but flowing. Transfer it to the jar and leave it…