Author: Rani Sharad

  • Murgh musallam, from the Royal Court of Mughals

    Murgh musallam, from the Royal Court of Mughals

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    by

    Rani Sharad
    in , ,

    Murgh musallam, from the Royal Court of Mughals Step 1 Ingredients Preparation Wash and pat dry, put gashes on the chicken. Add all the above ingredients. Mix well and marinate for one hour Step 2 Ingredients Preparation Stuff the egg  inside the marinated chicken. Tie the legs with cotton thread and secure Step 3 Ingredients…

  • Paneer vegetable burji

    Paneer vegetable burji

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    by

    Rani Sharad
    in ,

    Paneer vegetable burji Ingredients Steps : Add cooking oil into a heated pan. Add mustard seeds – once the seeds start to pop, add the finely chopped onion, green chilly,  ginger and some salt.  Saute till onion turns translucent. Add Red chilli pwdr , Turmeric pwdr, Black pepper pwdr and Fennel pwdr. Saute till fragrant. Add…

  • Cheema chakka ularthu ( Breadfruit stir fry)

    Cheema chakka ularthu ( Breadfruit stir fry)

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    by

    Rani Sharad
    in , ,

    Cheema chakka ularthu ( Breadfruit stir fry) Ingredients : Step 1 : Coarse grind the mix of grated coconut, Kashmiri chilli pwdr, turmeric pwdr, Coriander pwdr, fennel pwdr and black pepper pwdr. Step 2: Add oil to a heated pan. Add mustard seeds to it and when the seeds start popping, add dried red chilli.…