Author: Rani Sharad

  • KOOTTU CURRY

    KOOTTU CURRY

    —

    by

    Rani Sharad
    in , ,

    Koottucurry or Koottukari, is special blend of vegetables, coconut, chickpeas etc. This is part of the major feasts in Kerala, which can be easily prepared at home. Being a thick curry, this is even taken as a snack. STEP 1 : Ingredients Peel and cut yam, raw banana into small cubes. Wash the chopped plantain…

  • ACHAPPAM – Rose Cookies

    ACHAPPAM – Rose Cookies

    —

    by

    Rani Sharad
    in , , ,

    Achappam is a favourite crunchy snack prepared through out the southern part of India. Ingredients In a bowl, add rice flour, sugar, salt, egg. Gradually add ½ cup coconut milk, mix well and then add the rest of the milk to mix again. You can use packed coconut milk or milk powder also. After mixing,…