Author: Rani Sharad
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Onam Sadya recipes Ada Pradhaman | Payasam Recipe for Onam Sadhya
Onam Sadhya recipes Ada Pradhaman Among all the different varieties of payasams (Kheer), the most favourite one is the Ada pradhaman. Preparation of Ada Ingredients Add ghee and cardamom pods to water and boil it. Keep the water boiling while adding the ada, so that it will not stick together. Stir it and will take…
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Thakkali Pachadi | Tomato Raita
This is an easy to make Tomato Raita with minimum ingredients. It is an essential dish for any feasts and goes along with other spicy dishes. Step 1 Ingredients: Into a pan, add tomato which is sliced into thin pieces. Add the rest of the ingredients and mix well. Cover and cook over low to…