Author: Rani Sharad
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Pappada Pulinkari
PAPPADAM PULI CURRY This is an easy to prepare dish using Papad. Different types of papad ki subzi are there and this recipes using fresh coconut. Step 1 : Ingredients Add the above mentioned ingredients to a bowl. Add some water and grind it to a smooth paste. Add 2 to 2.5 cups of water…
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Basanti Pulao Recipe
Basanti pulao can be prepared easily and is usually taken as such or with veg or non-veg curries. The best option is to ty it with Bengali mutton curry. Step 1 : Ingredients : Soak the rice in water for 1 hour. Drain the water and spread it to dry. Make sure that the rice…
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Pazham Nurukku Recipe | Caramelized Banana |
Pazham Nurukku Pazham Nurukku is a easy breakfast/snack recipe. It is mainly taken as breakfast during Onam days, which can be taken as breakfast also. Ingredients : Cut the plantain into ½ inch pieces or as per the size you need. Add ghee into a pan and add the plantain. Fry till colour changes. Flip…