Author: Rani Sharad
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Chicken Mappas Kerala Style
Chicken mappas goes well with appam, rice, chapathi and even bread. Step 1 Ingredients Pour coconut into a pan and add the chicken. Half fry the chicken till it changes it’s colour slightly. Move the half fried chicken to another bowl. The oil is required for further usage. Step 2 Ingredients Add ginger, garlic and…
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Chicken Majboos
This is a tasty Arabian Styled Chicken- Rice combo. Preparation of Baharat Ingredients In a frying pan, add coriander seeds, cumin seeds, cardamom, nutmeg, cloves, pepper and cinnamon. Crush cinnamon and nutmeg. Roast over low flame till aromatic. After cooling down, first coarse grind the mixture. Then add chilli powder and grind it to fine…
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Ada Biriyani and Noodles
Ada (Kerala flat rice noodles) is normally used for making kheer or payasam. This is a very special recipe of 2 dishes which can be made using ada. A biriyani type dish and Hakka noodles model. These dishes can be taken as snacks. Preparation of Ada Ingredients Take enough water in a vessel, add some…