Author: Rani Sharad

  • Nan Khatai – Indian Butter Cookies

    Nan Khatai – Indian Butter Cookies

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    by

    Rani Sharad
    in , , ,

    NanKhatai is a famous Indian Butter cookies. The local bakeries in Indian villages used to display these cookies in glass jars and so kids started calling then “Glass jar cookies”. Its an easy tea time snack, which kids will love due to the peculiar taste of sugar and salt. Two ways of preparation is given…

  • Kondattam Mulaku Chammanthi

    Kondattam Mulaku Chammanthi

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    by

    Rani Sharad
    in , ,

    Kondattam chilli is sun dried Green chilli, marinated in curd and salt. This dried chilli is easily available in markets. Special coconut chutney made with this dried chilli is given. Ingredients Add oil to a frying pan and add few kondattam chilli. Fry till it turns light brown. This fried chilli can be taken as…

  • Keto Foods – Egg Aviyal

    Keto Foods – Egg Aviyal

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    by

    Rani Sharad
    in , , ,

    Special Mutta Aviyal Estimated Nutrient Content Ingedients Coarse grind coconut, cumin seeds and garlic. Boil the eggs and cut into four pieces. Add mushroom, tomato, drum stick, green chilli, turmeric powder and salt as needed. Add 4 tbsp of water and mix well. Cover and cook well. Add ground coconut mix. Mix well, cover and…