Author: Rani Sharad
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Mexican rice – easy to make vegetarian rice recipe
Mexican rice – easy to make vegetarian rice recipe Step 1 Ingredients Preparation In a heated pan add oil and when its hot, add garlic and onion. Saute till light brown colour. Add rice and fry for few minutes. Fry it till its hard to move the rice in the pan. Add water ( measuring…
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Shappu mutton curry – Toddy shop style
Shappu mutton curry – Toddy shop style Step 1 Ingredients Preparation Into a heated pan, add coconut oil and once its hot, add mustard seeds. When seeds starts to pop, add curry leaves and chopped coconut pieces. Saute till colour starts changing. Then add ginger and garlic, saute for few seconds and add shallots – saute…
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Kallappam or Vattayappam ( Steamed rice cake made with toddy )
Kallappam or Vattayappam ( Steamed rice cake made with toddy ) Step 1 Ingredients Preparation Grind the rice into fine thick batter by adding water. Take 3 tbsp batter separately and mix with 1 cup of water and boil over low flame, while stirring continuously. Make it to a thick paste and make sure that…