Author: Rani Sharad

  • Kerala Irumban Puli Rasam (Bilimbi)

    Kerala Irumban Puli Rasam (Bilimbi)

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    by

    Rani Sharad
    in , ,

    Bilimbi Rasam South Indian Rasam, the famous side dish for rice, is normally prepared with tomatoes and other spices. This recipe is a special rasam preparation using Bilimbi. This rasam is good to drink after a heavy meal for good digestion. Bilimbi is usually used to make pickle, try this rasam recipe as well. Ingredients…

  • 6 Wheat Dosa Recipes

    6 Wheat Dosa Recipes

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    by

    Rani Sharad
    in , ,

    Different wheat dosa recipes are given here. Wheat Ghee roast Ingredients In a blender, add shallots, curd, water, few curry leaves, wheat flour and salt. Blend it to a smooth batter. Add more water to adjust the consistency.  Add Eno and mix well.  Spread the batter on tawa. Flip to cook evenly. Wheat Pizza dosa…

  • Easy way to make Bread crumbs at Home

    Easy way to make Bread crumbs at Home

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    by

    Rani Sharad
    in ,

    This is one of the easiest ways to make free flowing bread crumbs at home, that too without any preservatives. This can be stored upto 1 – 2 months in refrigerator. Preparation Take 6 slices of bread. We can use the end slices and discarded crusts also for making the bread crumbs. Coarse grind the…