Author: Rani Sharad

  • Chicken Mandhi

    Chicken Mandhi

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    Rani Sharad
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    A rice dish made with meat, mandi differs from biriyani in the way its cooked and serve – the meat is cooked seperately and then piled on top of the rice before its served. This is Special recipe of how to make Chicken Mandi easily at home. We can prepare the chicken mandi on gas…

  • Mango Chilli Tapioca

    Mango Chilli Tapioca

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    Rani Sharad
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    Manga-Mulaku Udachathum, Vella Kappayum Preparation of Mashed Tapioca Ingredients Add the freshly cut tapioca into a vessel. Pour enough water to cover the tapioca. Boil till the tapioca gets cooked. Add salt as needed in between. Drain the water when tapioca is cooked well. Now add shallots, chilli, a few curry leaves and coconut oil.…

  • Mutton Curry Kerala Style (Nadan mutton Curry)

    Mutton Curry Kerala Style (Nadan mutton Curry)

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    Rani Sharad
    in , , ,

    KERALA RESTAURANT MUTTON CURRY ( Nadan Mutton Curry) This is a very special restaurant styled Mutton Curry recipe. Restaurants in Kollam-Kerala, like Ezhuthani or Fayalwan are famous for their tasty Mutton curry, which is served along with Kerala Porotta, Pappad and Onion salad. Kollam Ezhuthani is also famous for its Vettu Cake or Fried cake,…