Author: Rani Sharad
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Chicken fry with green peppercorns and birds eye Chilli ( Pacha kurumulaku Kandhari chicken fry)
Chicken fry with green peppercorns and birds eye Chilli ( Pacha kurumulaku Kandhari chicken fry) Step 1 Ingredients Preparation Grind all the above ingredients into a fine paste. Step 2 Ingredients Preparation Add the ground mix to the chicken. Add lemon juice,turmeric,chilly powders and salt as needed. Mix well and marinate for 30 minutes. Step…
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Tempura Vegetables
Tempura vegetables Preparation of batter Ingredients Mix all the above ingredients gently into a lumpy batter of thick consistency. Do not over mix as it will make all the air bubbles burst. Start frying immediately. Non vegetarians can add egg also to the batter. Frying Heat the cooking oil in a frying pan. Dip the…
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Kappa puttum mathi curryum (Steamed tapioca cake and fish curry )
Kappa puttum mathi curryum step 1 Ingredients preparation Mix tapioca powder, salt using hand by sprinkling water part by part.avoid any big lumps. Here for one cup of powder about half cup of water used. How to test your mix? it should be evenly wet but flowing and not a paste. Add fresh grated coconut…