Author: Rani Sharad
-
Karkidaka Marunnu Kanji (Payasam) Recipe
Special Marunnu Kanji – Karkidaka Payasam Recipe Karkidaka, the name for Monsoon season in Malayalam, is a time to rejuvenate. Traditionally the monsoon weather has been a factor for all to take a look at their own health like oil baths, ayurvedic monsoon treatments and special marunnu kanji or karkidaka kanji (porridge made using medicinal…
-
Changalamparanda Chammanthi (Medicinal Herbal Coconut Chutney)
Changalamparanda Chammanthi (Medicinal Herbal Chutney) Changalamparanda commonly known as Devil’s back bone (Veldt Grape / Bone setter / Aasthi samharaka / Hadjod/ Pirandai) is part of various ayurvedic medicines. It’s a tropical plant and can be easily seen all around the year. Traditionally, it is used to heal fractures, bruises etc. This can be made…
-
Palappam (Kerala Appam) Recipe without adding yeast or baking soda
Palappam (Kerala Appam) Recipe without adding yeast or baking soda Appam (a type of pancake) is one of the main breakfast dishes of Kerala, which is taken along with savory curries made of Egg or vegetable. Appam and Egg Curry, Appam and kadala curry, Appam and Vegetable stew are typical combos in all restaurants. Traditionally,…