Author: Rani Sharad
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How to Make Delicious Matka Biryani (Hyderabadi Chicken Dum Biriyani) at Home?
Biryani is a South Asian dish which made up of rice. It is a spicy dish made with species, rice, and Chicken. Biryani is traditionally associated with the Mughlai cuisine. In Matka Chicken Biryani version where all the ingredients are placed in one pot and cooked on the stove top. Step 1: Marinating Chicken: Ingredients:…
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Layali Lubnan – Lebanese Nights Dessert
Layali Lubnan recipe (Lebanese Nights Dessert Recipe) – No-bake easy semolina pudding Middle East is famous for different dessert recipes and the list is incomplete without considering Layali Lubnan. Lebanese Nights or “Layali Lubnan” is a great Semonlina pudding which can be served with cream or sugar syrup. Layali lubnan is the right Arabic dessert…
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Avil Milk Shake – 5 Flavours (Easy Breakfast – Poha (Riceflakes) milkshake)
Avil Milk Shake – 5 Flavours (Easy Breakfast – Poha (Rice flakes) milkshake) Poha or Avil, name of rice flakes in Malayalam, is used in preparing many dishes throughout Kerala. Avil is soaked and mixed with other ingredients like banana to prepare snacks. Avil Milk is a delicious Malabar or North Kerala special Milk Shake…