Author: Rani Sharad
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Ambalapuzha Paal Payasam and Paal Churandi
Ambalapuzha Paal Payasam and Paal Churandi Ambalapuzha paal payasam, the famous rice dessert or kheer, has been attached to the Lord Krishna temple of Ambalapuzha, a coastal town in Kerala, India. This is prepared on a daily basis in huge quantity, but the taste remains the same. Even though a simple recipe, the way its…
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Easy Cabbage Thoran (Cabbage Stir Fry) Recipe
Easy Cabbage Thoran (Cabbage Stir Fry) Recipe Thinking of preparing a quick, delicious and healthy side dish…. this recipe of Cabbage Thoran or cabbage stir fry will help you out. With common ingredients and single pot preparation, cabbage thoran can be prepared in few minutes and ideal to have it with rice, chappathi etc. If…
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How to Easily Cook Traditional Chicken Vindaloo
Chicken Vindaloo Recipe is a well-known Indian curry dish in the Goa region. It is known everywhere throughout the world due to its yummy taste. It’s a combination of garlic and vinegar and is recognized as a fiery spicy dish. Watch and learn how to make Chicken Vindaloo at home with Indidiet. Ingredients: Coconut Vinegar…