Author: Rani Sharad
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Kappa-Mathi Puzhukku / Kappa-Meen Biriyani (Tapioca mashed in Fish gravy)
Kappa–Mathi Puzhukku / Kappa–Mathi Biriyani Tapioca mashed in spicy fish gravy Kerala traditional food is incomplete without a dish made of tapioca. The right combination of tapioca is with fish, especially Sardine or Mathi, as called in Kerala. This special tapioca and mathi mix is called in Kerala as Kappa meen puzhukku, Kappa mathi puzhukku,…
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Garlic Chutney (Rajasthani Style)
Garlic chutney (Rajasthani Style) Chutneys have got a special place in day to day recipes of Indian food. Garlic chutney is preferred by all due to its taste and being healthy in nature. Garlic chutney has different variations in different states of India. Rajasthani Garlic Chutney recipe is one of the special ones. It’s called…
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VANILLA CAKE (Basic Vanilla Cake Recipe)
VANILLA CAKE (Basic Vanilla Cake Recipe) Have you ever wondered how those tasty and decorated cakes are made? Any food fiesta will end with a great dessert and cake can’t be avoided for it. Let it be Christmas or Birthday, a spongy vanilla cake with decorative icings will get your guests looking for more. Even…