Author: Rani Sharad

  • Arabic Chicken Shawarma

    Arabic Chicken Shawarma

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    Rani Sharad
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    Arabic Chicken Shawarma Shawarma or shaurma – a delightful sight of vertically mounted layered chicken or lamp meat, hours of grilling, drops of fat oozing out, skillful slicing, mixed with vegetables and special sauces, wrapped with artistic gestures and finally taken with some pickled vegetables. Shawarma with middle eastern origin is considered healthy due to…

  • Lemon Pickle Recipe – Kerala Style

    Lemon Pickle Recipe – Kerala Style

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    Rani Sharad
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    Lemon pickle Recipe Kerala Style (Naadan Naaranga Achar) Pickles that we buy from shops do have preservatives added to keep it till the end of expiry period. But how many of us are aware that the traditional methods we used achieved the same results with natural ingredients and no artificial flavours added. This recipe video…

  • Restaurant Style Soft Rava Upma Recipe

    Restaurant Style Soft Rava Upma Recipe

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    Rani Sharad
    in , , ,

    Restaurant Style Soft Rava Upma Recipe If anyone is listing the most favourite breakfasts from South India, definitely rava upma will have its own place among the top ones. Soft Upma is sometimes seen only in restaurants and its secret is being revealed in this video. You can also easily make rava upma or sooji…