Author: Rani Sharad
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Marunnu Kanji Recipe (Karkidaka Kanji Recipe) – Medicinal Rice Porridge
Marunnu Kanji Recipe – Karkidaka Kanji Recipe To prepare and boost our immune system during rainy season, the traditional Marunnu Kanji/ Karkidaka Kanji is a good option. During monsoon or the rainy season, we need to be watchful on what we eat. Ayurveda is very specific about the treatments and foods to consume during this…
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Karimeen Pollichathu Recipe | Kumarakom Fish Pollichathu
Karimeen Pollichathu (Fish Roast in Banana leaf) Karimeen Pollichathu is a delicacy among Keralites. This video shows how to make this dish, easily at home. Karimeen also known as Pearl spot fish is found in fresh waters. Fish roasted in fresh banana leaf gives a special flavour and adds taste to the dish, which no…
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Thenga chammanthi podi Recipe
Thenga chamanthi podi (Roasted coconut chutney powder) Chammanthi podi (Roasted coconut chutney powder) also known as veppilakkatti is a special dish made with coconut along with some spices. Its special taste add a flavour, which is good enough to take rice without any other curries. It’s used as a side dish for Idli, Dosa etc.…