Author: Rani Sharad

  • Bhindi Do Pyaza

    Bhindi Do Pyaza

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    by

    Rani Sharad
    in , ,

    Step 1 Ingredients: Preparation At first, wash the okra, pat dry them completely. Then cut the okra into 1” pieces. Heat the pan, add the oil and saute them for five minutes. Step 2 Ingredients: Preparation Heat the pan and add oil, When the oil is hot, add the cumins seeds, mustard seeds and Nijella…

  • Prawns Ghee Roast

    Prawns Ghee Roast

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    by

    Rani Sharad
    in , , ,

    Step 1 Ingredients Preparation Heat the pan. Add the dried red chilli and dry roast till crispy and small brown spots appear on them. Then add black pepper corns, coriander seeds, cumin seeds and fennel seeds. Dry roast them, till they start popping.  After cooling down, grind them to a fine smooth paste, after adding…

  • 4 Kokum Drinks

    4 Kokum Drinks

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    by

    Rani Sharad
    in , , ,

    1. Kokum Sharbat Drink Ingredients Preparation Grind the soaked Kokum including the water along with all ingredients (except ice cubes). Sieve it, add ice cubes and enjoy the drink. 2. Sol Kadi Ingredients Preparation Sieve the kokum out of the water. Use this kokum water for grinding the above ingredients, by adding the luke warm…