Author: Rani Sharad
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Prawns Biriyani (Kerala Style Chemmeen Biriyani)
Kerala has been famous for its varieties of Biriyani, which again varies from North to South part. Prawns Biriyani recipe mentioned here is from the Southern part of Kerala and has got a special blend of masalas and leaves added to it, giving a spicy touch. Its called as chemmeen biriyani in Malayalam language. Step…
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Tomato Dates Chutney
Tomato Dates Chutney is a special recipe from Bengali cuisine. A very easy to make dish and detailed recipe is given below. Ingredients Preparation Panch Phoron is a special blend of five whole spices, which are mentioned above. Mix all these spices 1/2 teaspoon each. Or use same quantity of each spice, as needed for…
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Kadai Chicken
Step 1 (Kadai masala powder) Ingredients: Preparation Heat a pan and dry roast the above ingredients till they turn crispy and fragrant. After cooling down, coarse grind to prepare the masala powder. This masala powder can be used for any kadai dishes like kadai subzi, kadai paneer etc. Step 2 Ingredients: Preparation Add oil to…