Author: Rani Sharad

  • Amritsari Fish Fry

    Amritsari Fish Fry

    —

    by

    Rani Sharad
    in , , ,

    Step 1 (To marinate the fish) Ingredients Preparation Fish fillet of river fishes are used for preparing the Amritsari fish fry. If you don’t get the river fishes, you can use any similar fishes. Mix all the above ingredients and marinate the fish for about 30 minutes. If malt vinegar is not available, it can…

  • Quinoa Upma

    Quinoa Upma

    —

    by

    Rani Sharad
    in , , ,

    Quinoa upma is very easy to make and tasty also. This is an healthy option for weight watchers. Step 1 (Roasting Quinoa for the upma) Ingredients: Preparation Heat a pan and add the quinoa to it. Dry roast for about 2 minutes over medium flame. Step 2 Ingredients: Preparation Heat a pan and add the…

  • Mughlai Mutton Stew

    Mughlai Mutton Stew

    —

    by

    Rani Sharad
    in , , , ,

    Step 1 – Mughlai mutton stew masala preparation Ingredients Preparation Firstly, into a heated pan, add onion and salt. Saute till brown over medium flame. Transfer it to a colander. Grind all the remaining ingredients to a fine paste. To that add the fried onion and grind it to a fine paste and keep aside.…