Author: Rani Sharad
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How to Prepare Chole Bhature | Chilly Garlic Bhatura and Special Chole
Chana Masala Preparation Step 1 Ingredients Preparation Cook all the above ingredients in a pressure cooker till 1 whistle. Turn off the flame and leave it for releasing the pressure completely. Here tea bags are used to get the perfect black colour for the chana. You can use dried amla (Indian gooseberry) also to get…
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Plantain Stem Raita (Vazhapindi Pachadi) | South Indian veg recipe
Any of the South Indian feasts, is incomplete without a raita or pachadi. We will make the usual raita a bit more healthy by preparing the pachadi using Plantain stem. So, enjoy this special south Indian recipe called in Kerala as vazhapindi pachadi. This summer, take it with rice and other side dishes and reap…
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Pazham pori | Fried ripe plantain recipe | South Indian Snacks
Pazham pori or fried ripe plantain is one of the favorite village snacks of the God’s Own Country – Kerala, a southern state in India. Plantain, being a tropical fruit, is part of the major cultivation in the region. To know more, Pazham is the malayalam word for “banana or plantain”, while pori means means…