Author: Rani Sharad
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Masala Tempura prawns
Masala Tempura prawns Step 1: Cooking shrimps Ingredients Preparation Clean and de-vein the prawns. Put slits on the inner part of the prawns as shown in the video to avoid curling while cooking. Cook the shrimps in little water by adding all the above ingredients. Half cooking will do. Step 2 : Preparation of batter…
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Meen mulakittathu ( Red chilli fish curry )
Meen mulakittathu – Red chilli fish curry Ingredients Preparation In a preheated pot, add coconut oil. Once the oil is hot, add ginger, garlic and saute for a while. Then add chopped shallots, curry leaves and green chillies and saute till turns golden. for next step, first add coriander powder and saute for few seconds,…
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Mutton pidi (rice dumplings with mutton curry)
Mutton and pidi (rice dumplings with mutton curry) step 1 making pidi (rice dumplings) Ingredients Preparation Grind the coconut, shallots and cumin seeds to a fine paste. In a bowl, add rice powder and the ground coconut mix, and mix well. Add boiling water in small quantities to make it a dough. Take the dough…