Author: Rani Sharad

  • Vada Koottu Curry

    Vada Koottu Curry

    —

    by

    Rani Sharad
    in , ,

    For vada: Ingredients Preparation Grind urud dal to fine smooth paste, by adding 2 tablespoons of water. Add all the above ingredients except oil, mix well. Beat the batter with a spoon or fork for few minutes to get soft and crispy vada. Heat the oil for frying in a pan. Make small balls with…

  • Sarkara Payasam / Ari Payasam / Ney Payasam

    Sarkara Payasam / Ari Payasam / Ney Payasam

    —

    by

    Rani Sharad
    in , , ,

    Step 1 Ingredients Preparation In a heated pan, add ghee. Then add chopped coconut and fry till golden and crispy. Transfer it immediately from the pan. Similarly fry cashew nuts and raisins. Keep these aside for later use. Step 2 Ingredients Preparation In a pan, add the above items and melt it over low flame.…

  • Mango Jam

    Mango Jam

    —

    by

    Rani Sharad
    in , , , , , ,

    Ingredients Preparation Grind mango to a fine paste (add little water if needed). In a heated pan add the ground mango, water, sugar and lemon juice. Mix well and cook over low flame. Bring to boil, by stirring continuously and cook to a thick consistency but flowing. Transfer it to the jar and leave it…